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Introduction:
Macaroni salad is a classic side dish that’s always a hit at family gatherings, picnics, and barbecues. With its creamy dressing, crunchy vegetables, and tender macaroni, it strikes the perfect balance of textures and flavors. This easy-to-make macaroni salad can be prepared ahead of time and chilled to allow the flavors to meld together. Whether you’re serving it alongside grilled meats, sandwiches, or as a refreshing snack, this macaroni salad is sure to become a favorite in your recipe collection.
Ingredients:
2 cups elbow macaroni
1 cup mayonnaise
2 tbsp apple cider vinegar
1 tbsp Dijon mustard
1/4 tsp salt
1/4 tsp black pepper
1/2 tsp paprika
1/4 cup red onion, finely chopped
1/4 cup celery, finely chopped
1/4 cup bell pepper, finely chopped (optional)
1/4 cup sweet relish or dill pickle relish (optional)
1 hard-boiled egg, chopped (optional)
Fresh parsley or chives, chopped for garnish (optional)
How to Make:
Cook the Macaroni:
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