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Introduction:
Beef Lo Mein is a classic Chinese stir-fry dish that’s both flavorful and satisfying. With tender strips of beef, colorful vegetables, and chewy noodles, all coated in a savory sauce, this dish is a perfect weeknight dinner. It's quick to prepare and customizable, allowing you to swap in your favorite vegetables or protein. Whether you're a fan of traditional flavors or looking to try something new, Beef Lo Mein is sure to become a family favorite.
Ingredients:
1 lb beef (flank steak, sirloin, or ribeye), thinly sliced against the grain
8 oz lo mein noodles (or spaghetti as a substitute)
2 tbsp vegetable oil (or sesame oil for extra flavor)
1 onion, thinly sliced
1 bell pepper, thinly sliced
1 medium carrot, julienned
2 cloves garlic, minced
1/2 cup broccoli florets (optional)
2 green onions, chopped (for garnish)
For the sauce:
1/4 cup soy sauce
2 tbsp oyster sauce
1 tbsp hoisin sauce
1 tbsp sesame oil
1 tsp sugar
1 tbsp rice vinegar (or white vinegar)
1/4 tsp crushed red pepper flakes (optional, for heat)
1/4 cup water (or beef broth for more flavor)
How to Make:
Prepare the Noodles:
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