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Introduction:
Packed with vitamins, healthy fats, and protein, this Avocado and Egg Spinach Salad is the perfect balance of nutrition and flavor. The creamy avocado and perfectly cooked eggs complement the crisp, tender spinach, creating a satisfying and refreshing salad. Whether you’re looking for a light lunch, a healthy side dish, or a post-workout meal, this salad is not only quick and easy to make, but it’s also delicious and full of wholesome ingredients that will nourish your body.
Ingredients:
4 cups fresh spinach, washed and dried
2 ripe avocados, peeled, pitted, and sliced
4 large eggs
1/2 small red onion, thinly sliced (optional)
1/2 cup cherry tomatoes, halved
1/4 cup feta cheese or goat cheese (optional)
1 tbsp olive oil
1 tbsp balsamic vinegar or lemon juice
Salt and pepper, to taste
Fresh herbs (parsley, cilantro, or basil), for garnish (optional)
How to Make:
Prepare the Eggs:
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