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Introduction
This Sweet Potato Cake is a moist, flavorful dessert that’s perfect for those who need to avoid wheat flour and milk. Packed with the natural sweetness and nutrients of sweet potatoes, this cake is a healthy alternative to traditional cakes, and it’s just as delicious! With simple, gluten-free ingredients and a rich, comforting flavor, this cake is perfect for any occasion, from a casual family dessert to a special holiday treat.
Ingredients
2 medium sweet potatoes (about 2 cups mashed)
1 1/2 cups almond flour or coconut flour
1/2 cup coconut oil, melted
1/4 cup maple syrup or honey
2 large eggs
1 tsp vanilla extract
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp nutmeg
1/2 tsp baking soda
1/4 tsp salt
1/2 cup chopped nuts (optional, such as walnuts or pecans)
1/4 cup dairy-free chocolate chips (optional)
How to Make
Preheat the Oven:
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