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Serving: This frittata is great on its own, but you can serve it alongside a fresh salad, toast, or some avocado slices for a more filling meal.
Storage: Leftovers can be stored in the refrigerator for up to 3 days. It’s delicious when reheated in the microwave or eaten cold the next day.
Variants
Add More Veggies: You can add other vegetables like spinach, bell peppers, or zucchini for extra flavor and nutrition.
Meat Lover’s Frittata: For a heartier dish, add cooked bacon, sausage, or ham along with the vegetables.
Spicy Frittata: Add a pinch of red pepper flakes or a chopped chili pepper for a spicy kick.
FAQ
Q: Can I make this frittata ahead of time?
A: Yes, this frittata is perfect for meal prep. You can make it the night before, store it in the fridge, and reheat individual slices in the morning for a quick and easy breakfast.
Q: Can I use a different type of cheese?
A: Yes, you can substitute the mozzarella with other cheeses like cheddar, feta, or goat cheese for a different flavor profile.
Q: Can I use frozen cabbage or carrots?
A: While fresh cabbage and carrots work best for texture, you can use frozen versions in a pinch. Just be sure to thaw and drain them well to avoid excess moisture in the frittata.
This Savory Cabbage and Carrot Frittata with Mozzarella is a delightful, healthy option for breakfast, brunch, or even dinner. Packed with veggies and cheese, it’s as flavorful as it is satisfying!
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