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Introduction
This Savory Cabbage and Carrot Frittata with Mozzarella is a delicious and nutritious way to start your day! Packed with tender cabbage, sweet carrots, and melted mozzarella, this frittata combines healthy vegetables with rich, gooey cheese for a satisfying breakfast or brunch. The eggs bind everything together, creating a fluffy, savory dish that’s perfect for a light meal or to serve guests. This recipe is easy to make, customizable, and can be enjoyed hot or cold, making it a versatile addition to your cooking repertoire!
Ingredients
6 large eggs
1 cup cabbage, thinly sliced
1/2 cup carrots, grated or finely chopped
1/2 cup mozzarella cheese, shredded
1/4 cup onion, finely chopped (optional)
2 tbsp olive oil
1/2 tsp garlic powder
1/4 tsp salt (or to taste)
1/4 tsp black pepper
Fresh herbs (optional, for garnish – parsley or chives)
How to Make
Preheat the Oven:
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