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Introduction
These savory baked potatoes with meat and vegetable filling are the perfect combination of comfort and nutrition. With fluffy baked potatoes as the base, this dish is loaded with seasoned ground meat, sautéed vegetables, and melted cheese for a hearty and satisfying meal. Perfect as a main dish or side, it’s versatile, flavorful, and simple to prepare.
Ingredients
4 large russet potatoes
1 lb ground beef, turkey, or chicken
1 cup diced bell peppers (any color)
1 medium onion, diced
1 cup diced mushrooms
1 cup shredded cheddar or mozzarella cheese
2 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
1/2 tsp dried oregano
Salt and pepper to taste
Optional: Sour cream, chopped green onions, or fresh parsley for garnish
How to Make
Bake the Potatoes:
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