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Serving: These Pecan Pie Balls make a great addition to any dessert table, holiday spread, or as a sweet snack. They can be served chilled or at room temperature.
Storage: Store the pecan pie balls in an airtight container in the refrigerator for up to 1 week. For longer storage, you can freeze them for up to 3 months. Just let them thaw before serving.
Variants
Chocolate Pecan Pie Balls: Add 1/4 cup of mini chocolate chips to the mixture for a chocolatey twist on these pecan pie balls.
Coconut Pecan Pie Balls: Mix in 1/4 cup of shredded coconut for an extra flavor layer and chewy texture.
Spiced Pecan Pie Balls: Add 1/2 tsp cinnamon and 1/4 tsp nutmeg to the dry ingredients for a spiced version reminiscent of fall.
FAQ
Q: Can I use a different nut instead of pecans?
A: Yes, you can substitute the pecans with walnuts or almonds, but pecans give the most traditional flavor that mimics pecan pie.
Q: Can I make these ahead of time?
A: Absolutely! These balls are perfect for making ahead. They stay fresh in the refrigerator for up to a week, and they also freeze well for longer storage.
Q: Can I make these without corn syrup?
A: Yes, you can substitute corn syrup with maple syrup or honey, although the texture may be slightly different.
These Pecan Pie Balls are the perfect bite-sized dessert to satisfy your sweet tooth while offering the classic flavors of pecan pie in a convenient form. They’re quick, easy, and sure to be a crowd favorite at your next gathering!
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