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Serving: This dessert is best served chilled and can be enjoyed as a refreshing treat after dinner. It pairs beautifully with a cup of espresso or a light dessert wine.
Storage: Store any leftover dessert in the refrigerator, covered, for up to 2-3 days. The custard may firm up slightly when refrigerated but will remain deliciously creamy.
Variants
Berry Lemon Custard: Add fresh berries like raspberries or blueberries between the layers for a fruity twist.
Coconut Lemon Custard: Mix in a tablespoon of shredded coconut into the custard for an added texture and tropical flavor.
Alcohol-Infused: For a more adult version, briefly dip the Savoiardi biscuits in limoncello or a splash of lemon liqueur before layering.
FAQ
Q: Can I use store-bought custard for this recipe?
A: Yes, you can use pre-made lemon custard or pudding if you're short on time. However, homemade custard offers a fresher, more personalized flavor.
Q: Can I substitute Savoiardi biscuits with another type of biscuit?
A: While Savoiardi biscuits are traditional, you can substitute them with other sponge biscuits or ladyfingers. Just be sure the biscuits are light and not too dense.
Q: Can I make this dessert ahead of time?
A: Absolutely! This dessert benefits from sitting overnight, allowing the flavors to develop and the custard to fully set.
This Lemon Custard Layered with Savoiardi Biscuits is a perfect balance of sweetness and tartness, offering a refreshing, light dessert that’s sure to be a hit at your next gathering. Simple to make and full of bright citrus flavor, it’s an irresistible treat for any occasion!
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