ADVERTISEMENT
Introduction
Looking for a light, zesty, and indulgent dessert to impress your guests? This Lemon Custard Layered with Savoiardi Biscuits is the perfect choice! Inspired by classic Italian desserts like tiramisu, this dessert combines the tangy brightness of lemon custard with the light, airy texture of Savoiardi biscuits (also known as ladyfingers). It's a simple yet elegant treat that balances sweetness with a citrusy punch, making it perfect for warm weather gatherings or any occasion that calls for something refreshing and sophisticated.
Ingredients
1 package Savoiardi biscuits (ladyfingers)
1 1/2 cups whole milk
1/2 cup heavy cream
3 large egg yolks
1/2 cup granulated sugar
1/4 cup cornstarch
Zest of 2 lemons
1/2 cup fresh lemon juice
1 tsp vanilla extract
A pinch of salt
Fresh lemon slices or zest for garnish (optional)
How to Make
Prepare the Lemon Custard:
ADVERTISEMENT
