ADVERTISEMENT
Introduction
When summer peaches are in season, there's no better way to enjoy their juicy sweetness than in a moist, fluffy cake! This Irresistible Summer Peach Cake is the perfect dessert to showcase the vibrant, natural flavor of ripe peaches. With a tender crumb and a delightful balance of sweetness and fruitiness, it’s a simple yet elegant treat that will be the star of any summer gathering or family dinner. This cake is easy to make and sure to be a crowd-pleaser, perfect for pairing with a scoop of vanilla ice cream or a dollop of whipped cream.
Ingredients
2 ripe peaches, peeled and sliced
1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter, softened
1 cup sugar (or sugar substitute)
2 large eggs
1 tsp vanilla extract
1/2 cup sour cream or Greek yogurt
1/4 cup milk (or almond milk for a dairy-free version)
1/2 tsp ground cinnamon (optional, for added flavor)
Powdered sugar (for dusting, optional)
How to Make
Preheat the Oven:
ADVERTISEMENT
