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Serving: These honey-glazed Brussels sprouts are perfect as a side dish for roasted meats, turkey, or pork. They also pair well with a warm quinoa or couscous salad for a healthy, complete meal.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to regain some of the crispiness.
Variants
Add Nuts: Top with toasted almonds or pecans for an extra crunch.
Spicy Version: Add a pinch of red pepper flakes or a chopped jalapeño for a spicy kick.
Vegan Version: Omit the bacon and use olive oil for roasting, or substitute with a plant-based bacon alternative.
FAQ
Q: Can I use frozen Brussels sprouts?
A: Fresh Brussels sprouts are preferred for this recipe, but you can use frozen Brussels sprouts if needed. Just be sure to thaw and pat them dry before roasting to ensure they crisp up properly.
Q: How do I make the Brussels sprouts extra crispy?
A: To make the Brussels sprouts extra crispy, make sure they are well-spaced on the baking sheet and toss them halfway through roasting. You can also increase the oven temperature to 425°F (220°C) for the last 5 minutes of roasting.
Q: Can I make these Brussels sprouts ahead of time?
A: Yes, you can roast the Brussels sprouts ahead of time and store them in the refrigerator. Just reheat them in the oven before serving and drizzle with the honey glaze and bacon once they are hot.
These Honey-Glazed Roasted Brussels Sprouts with Bacon are the perfect blend of sweetness and savory goodness, offering a delicious twist on a classic vegetable side. They’re easy to make, full of flavor, and sure to be a hit at your next meal!
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