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Introduction
These Honey-Glazed Roasted Brussels Sprouts with Bacon combine the perfect balance of sweet, savory, and smoky flavors, making them the ultimate side dish for any meal. Roasting the Brussels sprouts caramelizes their outer leaves, giving them a crispy texture, while the honey glaze adds a touch of sweetness that perfectly complements the salty, crispy bacon. Whether you're serving them for a holiday dinner or as a quick weeknight side, these Brussels sprouts are sure to impress your guests and satisfy your taste buds.
Ingredients
1 lb Brussels sprouts, trimmed and halved
6 slices bacon, chopped
2 tbsp olive oil
2 tbsp honey
1 tbsp balsamic vinegar
1/4 tsp garlic powder
Salt and pepper, to taste
Optional: Chopped fresh parsley for garnish
How to Make
Prepare the Brussels Sprouts:
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