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Introduction
Bring back childhood memories with this vibrant and zesty homemade Tang ice cream! This no-churn recipe uses the iconic orange-flavored Tang powder to create a creamy, citrusy dessert that’s perfect for summer or any time you crave a sweet, nostalgic treat. With just a few simple ingredients and no ice cream maker required, it’s a fun and easy recipe to whip up at home.
Ingredients
2 cups heavy whipping cream, chilled
1 cup sweetened condensed milk
1/2 cup Tang powder (adjust to taste)
1 tsp vanilla extract
Optional: Orange food coloring for a brighter hue
How to Make
Whip the Cream:
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