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Serving: These puff pastries are delicious served on their own or paired with a fresh salad for a more filling meal. They’re also great for dipping in sauces like honey mustard or marinara.
Storage: Leftover pastries can be stored in an airtight container at room temperature for 1-2 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes to regain their crispness.
Variants
Veggie Version: Add spinach, mushrooms, or bell peppers along with the ham and cheese for a more flavorful, veggie-packed puff pastry.
Different Meats: Swap the ham for turkey, roast beef, or chicken if you prefer a different type of meat.
Cheese Variety: Experiment with different cheeses like mozzarella, provolone, or gouda for varied flavors.
FAQ
Q: Can I use a different kind of pastry?
A: While puff pastry gives these pastries their flaky, buttery texture, you can also use phyllo dough for a crispier version, or croissant dough for a more buttery, doughy option.
Q: Can I make these ahead of time?
A: Yes! You can prepare the pastries, cover them with plastic wrap, and refrigerate them for up to 2 hours before baking. For longer storage, assemble and freeze the pastries for up to a month, then bake them straight from the freezer (just add a few extra minutes to the baking time).
Q: Can I make these without an egg wash?
A: Yes, if you prefer not to use an egg wash, you can skip this step, but the pastries will not have that shiny golden appearance. You can also use a milk wash for a slightly less glossy finish.
Ham and Cheese Puff Pastry is an easy, flavorful dish that everyone will love. With its flaky crust and savory filling, it's perfect for a quick meal or as a crowd-pleasing appetizer!
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