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Introduction
Ham and Cheese Puff Pastry is a delicious and easy-to-make snack or appetizer that’s perfect for any occasion. With its buttery, flaky pastry filled with savory ham and melted cheese, this dish combines the best of both worlds: crispy and golden on the outside, gooey and cheesy on the inside. Whether you're serving it for a party, as a lunch, or just as a quick snack, these puff pastry pockets are sure to be a hit.
Ingredients
1 sheet puff pastry (store-bought or homemade)
4 oz cooked ham, thinly sliced
4 oz cheese (cheddar, Swiss, or your favorite variety), sliced or shredded
1 egg (for egg wash)
1 tbsp Dijon mustard (optional)
Salt and pepper, to taste
How to Make
Preheat the Oven:
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