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Serving: This stir-fry pairs wonderfully with steamed jasmine rice, brown rice, or even noodles for a more filling option. You can also serve it on its own for a low-carb meal.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat to prevent the beef from becoming tough.
Variants
Add More Veggies: Include bell peppers, broccoli, or snap peas to increase the vegetable content.
Gluten-Free: Use tamari instead of soy sauce and ensure the oyster sauce is gluten-free.
Spicy Version: Add a sliced chili pepper or more red pepper flakes for an extra kick.
FAQ
Q: Can I use a different cut of beef?
A: Yes, you can use other cuts such as ribeye, skirt steak, or even chicken or tofu for a different protein option.
Q: How do I make this stir-fry spicier?
A: Add more red pepper flakes or a sliced fresh chili to ramp up the heat.
Q: Can I make this ahead of time?
A: Yes! You can prep the beef and vegetables ahead of time. Store them in separate containers in the fridge, then quickly stir-fry when ready to cook.
This Garlic Beef and Asparagus Stir-Fry is a quick, delicious, and nutritious dish that’s perfect for busy weeknights or meal prep. It’s sure to become a regular in your dinner rotation!
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