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Introduction
This Fluffy Greek Yogurt Cake is a light, moist, and flavorful treat that’s perfect for any occasion. The addition of Greek yogurt gives the cake its soft, tender texture and a subtle tang that perfectly balances the sweetness. Whether you’re serving it for a family gathering, a special celebration, or simply as an everyday dessert, this cake is sure to impress. It’s easy to make, requiring only simple ingredients that you likely already have in your kitchen.
Ingredients
1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup Greek yogurt (plain, full-fat or low-fat)
1 cup granulated sugar
1/2 cup vegetable oil or melted butter
3 large eggs
1 tsp vanilla extract
1/4 cup milk (dairy or non-dairy)
Zest of 1 lemon (optional, for added flavor)
How to Make
Preheat the Oven:
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