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Introduction
Warm up with this Delicious Beef Stew, a rich and hearty dish that’s perfect for any occasion! Made with tender chunks of beef, flavorful vegetables, and a savory broth, this stew is the ultimate comfort food. Slow-cooked to perfection, the beef becomes melt-in-your-mouth tender, while the vegetables soak up all the delicious flavors. Whether you're preparing a cozy meal for your family or serving guests, this beef stew is sure to satisfy everyone’s appetite and leave them asking for seconds!
Ingredients
2 lbs beef chuck, cut into 1-inch cubes
2 tbsp olive oil
1 large onion, chopped
3 cloves garlic, minced
4 cups beef broth
1 cup red wine (optional, or substitute with additional beef broth)
4 medium potatoes, peeled and cubed
3 carrots, peeled and sliced
2 celery stalks, chopped
1 cup frozen peas
2 bay leaves
1 tsp dried thyme
1 tsp dried rosemary
Salt and pepper, to taste
1 tbsp tomato paste
1 tbsp cornstarch (optional, for thickening)
How to Make
Brown the Beef:
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