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Introduction
Crispy Potato Croquettes with Cheese Sauce are a delectable snack or side dish that’s guaranteed to impress at any gathering. These golden, crispy croquettes are filled with creamy mashed potatoes, then breaded and fried to perfection for a crunchy exterior. The rich, velvety cheese sauce adds an indulgent touch, making each bite a comforting experience. Whether you're serving them as an appetizer, a side dish, or a fun finger food, these croquettes are sure to be a hit with anyone who loves crispy, cheesy goodness!
Ingredients
For the Croquettes:
3 medium russet potatoes, peeled and cubed
1/4 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1/4 cup chopped green onions (optional)
1/2 tsp garlic powder
Salt and pepper, to taste
1/2 cup all-purpose flour
2 large eggs, beaten
1 1/2 cups breadcrumbs (preferably panko for extra crunch)
Vegetable oil, for frying
For the Cheese Sauce:
2 tbsp butter
2 tbsp all-purpose flour
1 cup milk (dairy or non-dairy)
1 cup shredded cheddar cheese
Salt and pepper, to taste
1/4 tsp mustard powder (optional, for extra flavor)
A pinch of paprika (optional, for garnish)
How to Make
Prepare the Potatoes:
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