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Introduction
Indulge in the soft, fluffy texture of these Coconut Rolls with Custard Filling! These sweet rolls are filled with a rich and creamy custard that pairs perfectly with the subtle coconut flavor. Baked to golden perfection, the rolls have a melt-in-your-mouth quality, making them the ideal treat for breakfast, dessert, or an afternoon snack. Whether you’re serving them for a special occasion or enjoying them with your morning coffee, these coconut rolls are sure to become a favorite!
Ingredients
For the Dough:
2 1/4 cups all-purpose flour
1/4 cup sugar
1/2 tsp salt
1/4 cup warm milk
2 tbsp unsalted butter, melted
1/4 cup warm water
1 packet (2 1/4 tsp) active dry yeast
1 large egg
1/2 tsp vanilla extract
1/4 cup shredded coconut (optional for dough)
For the Custard Filling:
1 cup whole milk
1/2 cup heavy cream
1/4 cup sugar
2 tbsp cornstarch
1/2 tsp vanilla extract
2 large egg yolks
2 tbsp unsalted butter
For the Topping:
1/4 cup shredded coconut (for rolling)
1 tbsp powdered sugar (optional, for dusting)
How to Make
Prepare the Dough:
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