ADVERTISEMENT
In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery, and sauté for 5-7 minutes until the vegetables begin to soften.
Add Garlic and Seasoning:
Stir in the minced garlic, dried thyme, and bay leaf, and cook for an additional 1 minute until fragrant.
Add the Broth and Chicken:
Pour in the chicken broth and bring the mixture to a boil. Once boiling, reduce the heat and simmer for about 10 minutes to allow the flavors to meld together.
Add the shredded or diced cooked chicken to the pot and stir well. Season with salt and pepper to taste.
Add Noodles (Optional):
If you're using egg noodles or pasta, add them to the pot and cook according to package directions, typically 8-10 minutes, until the noodles are tender.
Simmer and Serve:
Remove the pot from heat and discard the bay leaf. Ladle the soup into bowls and garnish with fresh parsley.
Enjoy:
Serve hot with a slice of crusty bread for a comforting meal.
Serving and Storage Tips
ADVERTISEMENT
