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Introduction
Chicken soup is the ultimate comfort food, especially when you're craving something warm and soothing. With its flavorful broth, tender chicken, and a variety of vegetables, this classic recipe is perfect for any time of year, but especially on chilly days. Whether you're fighting off a cold or simply in need of a hearty meal, this chicken soup is sure to bring warmth and satisfaction with every spoonful.
Ingredients
2 tbsp olive oil
1 medium onion, chopped
2 medium carrots, peeled and diced
2 celery stalks, diced
3 garlic cloves, minced
6 cups chicken broth (low-sodium preferred)
2 cups cooked chicken, shredded or diced (rotisserie chicken works well)
1 tsp dried thyme
1 bay leaf
Salt and pepper, to taste
1 cup egg noodles or any pasta of choice (optional)
Fresh parsley, chopped (for garnish)
How to Make
Sauté the Vegetables:
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