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Introduction
Nothing beats the comforting aroma of freshly baked banana bread wafting through your kitchen. This recipe is tried, true, and endlessly loved—a moist and flavorful loaf that’s perfect for breakfast, a snack, or dessert. Made with ripe bananas and pantry staples, this banana bread is as easy to whip up as it is delicious. Whether you're a seasoned baker or a beginner, this recipe is guaranteed to become a favorite.
Ingredients
3 large ripe bananas, mashed
1/2 cup unsalted butter, melted (or coconut oil for a dairy-free option)
3/4 cup brown sugar (or your preferred sweetener)
2 large eggs, room temperature
1 tsp vanilla extract
1 1/2 cups all-purpose flour (or almond flour for a gluten-free option)
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 tsp ground cinnamon
Optional: 1/2 cup chopped walnuts, pecans, or chocolate chips
How to Make
Prepare Your Oven and Pan:
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