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Introduction
Amish White Bread is a timeless classic known for its soft, fluffy texture and slightly sweet flavor. This bread is a favorite in many households due to its simple ingredients and ease of preparation. Whether you’re making it for sandwiches, toast, or as an accompaniment to soups and stews, this homemade bread will quickly become a family staple. The process is straightforward, and the result is a warm, comforting loaf that rivals anything you can buy at the store.
Ingredients
1 cup warm water (110°F/45°C)
2 1/4 tsp active dry yeast (1 packet)
1/2 cup sugar
1/4 cup vegetable oil
1 tsp salt
3 1/2 cups all-purpose flour, divided
1 egg (optional, for brushing on top)
How to Make
Activate the Yeast:
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