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Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
Mix the Dough:
In a large bowl, beat the softened butter and powdered sugar together until creamy and well combined.
Gradually add in the flour, mixing until a dough forms. The dough will be slightly crumbly but should come together when pressed.
Shape the Cookies:
Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
For an extra touch, you can flatten each cookie slightly with a fork or the bottom of a glass.
Bake the Cookies:
Bake in the preheated oven for 12–15 minutes, or until the edges are lightly golden. Keep an eye on them to prevent overbaking, as these cookies are delicate and bake quickly.
Cool and Serve:
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these melt-in-your-mouth cookies with a hot cup of tea or coffee!
Serving and Storage Tips
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