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Serve the truffles as a luxurious dessert after dinner, at a special event, or as a sweet gift for friends and family.
Store the truffles in an airtight container in the refrigerator for up to 1 week. For longer storage, you can freeze them for up to 1 month.
Variants:
Raspberry and Dark Chocolate: For a richer flavor, use dark chocolate instead of white chocolate for the ganache and still combine with raspberry puree.
Coconut Coating: Roll the truffles in shredded coconut instead of cocoa powder or white chocolate for a tropical twist.
Lemon Zest Addition: Add a bit of lemon zest to the ganache for a refreshing citrus flavor that pairs beautifully with raspberries.
FAQ:
Can I use frozen raspberries instead of fresh? Yes, you can use frozen raspberries. Just make sure to thaw them and drain any excess liquid before making the puree.
Can I use milk chocolate instead of white chocolate? Yes, you can substitute milk chocolate for a different flavor, but the truffles will have a sweeter, less creamy taste.
How long will these truffles last? Truffles will last for up to 1 week in the refrigerator when stored in an airtight container. You can freeze them for up to 1 month for longer storage.
Can I make these truffles in advance? Yes, these truffles can be made ahead of time and stored in the refrigerator. They are perfect for preparing in advance for special events or as holiday treats.
Truffes Framboises et Chocolat Blanc are a delicious and elegant treat that perfectly balance the richness of white chocolate with the tang of fresh raspberries. These truffles are sure to impress at any occasion, offering a delightful blend of flavors that are as beautiful as they are indulgent.
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