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Introduction:
Truffes Framboises et Chocolat Blanc, or Raspberry and White Chocolate Truffles, are the epitome of indulgence. These delicate, creamy truffles combine the smooth richness of white chocolate with the tangy sweetness of fresh raspberries. Perfect for special occasions or a luxurious treat, these truffles are surprisingly easy to make and will impress anyone who tastes them. The combination of velvety chocolate and vibrant raspberries makes these truffles a delightful and sophisticated confection.
Ingredients:
200g white chocolate, chopped
100g fresh raspberries (or 50g raspberry puree)
1/2 cup heavy cream
1 teaspoon vanilla extract
Pinch of salt
Cocoa powder or finely chopped white chocolate (for coating)
How to Make:
Prepare the Raspberry Puree (if using):
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