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Introduction:
Beef Ribs Nilaga is a classic Filipino dish that offers a warm, flavorful broth filled with tender beef ribs and a medley of fresh vegetables. This comforting soup is perfect for chilly days, bringing a satisfying blend of rich flavors and wholesome ingredients in every bite. Whether enjoyed as a meal on its own or paired with steamed rice, it’s sure to please the whole family.
Ingredients:
2 lbs beef ribs (cut into individual pieces)
1 onion, quartered
2-3 cloves garlic, smashed
1 medium-sized potato, peeled and cut into cubes
1 corn on the cob, cut into 2-inch sections (optional)
1 medium-sized plantain banana, peeled and cut into chunks (optional)
2-3 large pieces of corn or Chinese cabbage (Bok choy), roughly chopped
1-2 carrots, peeled and sliced
1 small bunch green beans, trimmed
2 tablespoons fish sauce (or to taste)
Salt and pepper to taste
Water (about 8 cups)
1-2 tablespoons vegetable oil for sautéing
Optional: 1-2 stalks of lemongrass for added flavor
How to Make:
Prepare the Beef Ribs:
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