Sweet Macaroni Salad: A Perfectly Creamy and Sweet Side Dish

Bring a large pot of salted water to a boil. Cook the macaroni according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process and cool the pasta.
Prepare the Dressing:

In a medium bowl, whisk together mayonnaise, sweetened condensed milk, vinegar, sugar or honey, Dijon mustard (if using), and a pinch of salt and pepper until smooth and well combined. Adjust sweetness and tanginess to taste.
Combine Salad Ingredients:

In a large mixing bowl, combine the cooked pasta, celery, red bell pepper, grated carrots, red onion, and raisins (if using).
Toss with Dressing:

Pour the dressing over the salad ingredients and toss until everything is evenly coated.
Chill:

Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld.
Serve:

Before serving, give the salad a quick stir and adjust seasoning if needed.
Serving and Storage Tips