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Introduction
Sweet macaroni salad is a classic dish that brings together tender pasta, crisp vegetables, and a creamy, slightly sweet dressing. Ideal for picnics, barbecues, or family gatherings, this easy-to-make recipe is a crowd-pleaser. Its delightful balance of flavors and textures makes it a staple for any occasion.
Ingredients
For the Salad:
2 cups (200 g) elbow macaroni or small pasta shapes
1/2 cup (75 g) diced celery
1/2 cup (75 g) diced red bell pepper
1/4 cup (30 g) grated carrots
1/4 cup (30 g) diced red onion
1/2 cup (75 g) raisins (optional, for added sweetness)
For the Dressing:
1 cup (240 g) mayonnaise
1/4 cup (60 ml) sweetened condensed milk
2 tablespoons white vinegar or apple cider vinegar
2 tablespoons granulated sugar or honey
1 teaspoon Dijon mustard (optional)
Salt and pepper to taste
How to Make
Cook the Pasta:
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