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Introduction:
Imagine a warm, soft loaf of bread with layers of savory or sweet fillings twisted throughout. Spiral Bread with Fillings is the perfect way to take your bread-making skills to the next level. This easy-to-follow recipe combines the joy of homemade bread with the flavors of your favorite fillings, creating a visually stunning and delicious dish that’s perfect for any occasion. Whether you opt for a classic savory version with cheese and herbs or a sweet variation with cinnamon and sugar, this spiral bread will leave everyone asking for seconds.
Ingredients:
For the Bread Dough:
2 1/4 teaspoons active dry yeast
1 cup warm milk (110°F or 43°C)
1 tablespoon sugar
3 cups all-purpose flour
1 teaspoon salt
2 tablespoons unsalted butter, melted
1 large egg
For the Fillings (savory or sweet):
Savory: 1 cup shredded mozzarella cheese, 1/2 cup grated Parmesan, 1 tablespoon dried oregano, 1/4 cup chopped fresh basil (optional)
Sweet: 1/2 cup brown sugar, 1 tablespoon ground cinnamon, 2 tablespoons melted butter
For Brushing (optional):
1 tablespoon melted butter, for brushing the top of the bread before baking
How to Make:
Prepare the Dough:
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