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Serve: This stew is best served hot, straight from the pot, with fresh herbs and a squeeze of lemon. Pair it with a light salad and crusty bread for a complete meal.
Storage: Leftover stew can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove over low heat, adding a splash of broth or water if needed.
Freezing: The stew can be frozen for up to 3 months. Let it cool completely before transferring to an airtight container or freezer bag. To reheat, thaw overnight in the fridge and heat through on the stove.
Variants:
Vegetarian Spicy Stew: Omit the seafood and use a mix of hearty vegetables like potatoes, carrots, zucchini, and bell peppers in place of the seafood. Add beans for extra protein.
Spicy Cajun Seafood Stew: For a Cajun twist, add 1 tablespoon of Cajun seasoning and a splash of white wine to the broth. You can also include andouille sausage for an additional layer of flavor.
Coconut-Spiced Seafood Stew: Add a can of full-fat coconut milk to the broth for a creamy, coconut-infused base. This pairs beautifully with the spices and seafood for a rich, tropical stew.
FAQ:
Can I use frozen seafood for this stew? Yes, frozen seafood works perfectly for this recipe. Just make sure to thaw the seafood before adding it to the stew to ensure even cooking.
Can I make this stew spicier? Absolutely! You can increase the chili flakes, cayenne pepper, or even add a chopped fresh chili for more heat. Adjust to your personal preference.
What can I serve with this stew? This stew is delicious with crusty bread for dipping or served over rice or couscous to make it a more filling meal.
Can I make this stew ahead of time? Yes, this stew tastes even better the next day as the flavors have time to meld. Just store it in the fridge and reheat when you're ready to serve.
Spicy Seafood Stew is a vibrant, flavorful dish that’s perfect for seafood lovers who enjoy a bit of heat. Whether you enjoy it as a light meal or pair it with rice or bread for something more substantial, this stew is sure to become a favorite in your recipe rotation.
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