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Introduction:
Looking for a dish that packs a punch of flavor and satisfies your seafood cravings? Spicy Seafood Stew is the perfect balance of heat, depth, and richness. This hearty stew combines an array of fresh seafood, including shrimp, fish, and mussels, all simmered in a bold, spicy broth filled with aromatic vegetables, tomatoes, and a blend of spices. Perfect for chilly nights or when you want something comforting yet exciting, this stew will transport your taste buds straight to the coast. It’s easy to make and can be customized to suit your spice preferences!
Ingredients:
1 lb shrimp, peeled and deveined
1 lb firm white fish fillets (such as cod or haddock), cut into chunks
1/2 lb mussels, cleaned and debearded
1 onion, chopped
2 cloves garlic, minced
1 bell pepper, chopped
2 medium tomatoes, diced (or 1 can of diced tomatoes)
4 cups seafood or chicken broth
1 tablespoon olive oil
1 tablespoon tomato paste
1 teaspoon smoked paprika
1 teaspoon chili flakes (adjust to taste)
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon turmeric
1/4 teaspoon cayenne pepper (optional, for extra heat)
1 bay leaf
Salt and pepper, to taste
Fresh parsley or cilantro, chopped (for garnish)
Juice of 1 lemon
How to Make:
Prepare the Base:
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