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Introduction:
Nothing compares to the irresistible crunch of Southern Fried Chicken—the golden, crispy exterior giving way to tender, juicy meat inside. This classic dish, with its roots deeply embedded in Southern cuisine, is a beloved comfort food that’s perfect for family gatherings, picnics, or a hearty weeknight dinner. The key to the perfect fried chicken lies in a well-seasoned, crispy coating and the right frying technique. Whether served with mashed potatoes, cornbread, or coleslaw, this Southern Fried Chicken is sure to satisfy your cravings and leave you coming back for more.
Ingredients:
For the Chicken:
8 pieces bone-in, skin-on chicken (drumsticks, thighs, or breasts)
2 cups buttermilk
1 tablespoon hot sauce (optional)
Salt and pepper, to taste
For the Coating:
2 cups all-purpose flour
1 tablespoon paprika
1 tablespoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon cayenne pepper (adjust for heat preference)
1 teaspoon baking powder
Salt and black pepper, to taste
For Frying:
Vegetable oil (or peanut oil) for frying
How to Make:
Marinate the Chicken:
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