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Introduction:
Shrimp & Broccoli Salad with Sweet Corn & Eggs is a vibrant and nutritious dish that combines the rich flavors of shrimp with the crunch of fresh broccoli, the sweetness of corn, and the heartiness of eggs. This colorful salad is packed with protein, fiber, and essential vitamins, making it a perfect choice for a light yet satisfying meal. Ideal for lunch or dinner, it’s a great way to enjoy a balanced dish that’s both filling and refreshing.
Ingredients:
1 lb shrimp, peeled and deveined
2 cups broccoli florets, steamed or blanched
1 cup sweet corn kernels (fresh, frozen, or canned)
2 large eggs, hard-boiled and chopped
1/4 cup red onion, finely chopped
1/4 cup fresh parsley or cilantro, chopped
1 tablespoon olive oil
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1 teaspoon honey (optional, for sweetness)
Salt and pepper, to taste
How to Make:
Cook the Shrimp:
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