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This dish is a complete meal on its own, but you can pair it with steamed veggies, sautéed greens, or even cornbread for extra sides.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a little extra broth or milk if the gravy thickens too much.
Variants:
Spicy Version: Add a pinch of cayenne pepper or some hot sauce to the gravy for a spicy kick.
Herb-Infused Gravy: Try adding fresh herbs like rosemary or sage to the gravy for an extra layer of flavor.
Vegetarian Version: Replace the chicken with sautéed mushrooms for a vegetarian alternative, using vegetable broth for the gravy.
FAQ:
Can I use chicken thighs instead of breasts? Yes! Chicken thighs are a great choice for this dish, adding more flavor and tenderness to the chicken.
Can I use store-bought gravy? While homemade gravy is preferred for its richness, you can use store-bought gravy as a shortcut if you're short on time. Just be sure to add a little cream to make it creamy!
Can I make the mashed potatoes ahead of time? Yes, you can make the mashed potatoes in advance. Simply store them in the refrigerator and reheat with a little milk or cream to restore their creaminess.
Can I freeze this dish? Yes, you can freeze both the shredded chicken with gravy and mashed potatoes for up to 3 months. Reheat thoroughly in the microwave or on the stovetop.
Savory Shredded Chicken with Creamy Gravy Over Mashed Potatoes is the ultimate comfort meal, providing rich flavors and a satisfying combination of textures. Perfect for a cozy dinner, it’s a dish that everyone will love and that you can easily customize to suit your preferences!
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