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In a large pot of salted boiling water, cook the noodles according to the package instructions until al dente. Drain and set aside.
Sauté the Chicken:
Heat the olive oil in a large skillet over medium heat. Add the chicken pieces and cook for 5-7 minutes, or until they are fully cooked and lightly browned. Remove the chicken from the skillet and set aside.
Prepare the Vegetables:
In the same skillet, add the chopped onion, garlic, carrots, and celery. Sauté for about 5 minutes, until the vegetables are softened and fragrant.
Make the Sauce:
Add the chicken broth to the skillet, scraping the bottom to release any browned bits. Stir in the heavy cream, thyme, rosemary, salt, and pepper. Bring the mixture to a simmer and cook for another 5-7 minutes, until the sauce has thickened slightly.
Combine Everything:
Return the cooked chicken to the skillet and stir to combine. Add the cooked noodles and toss everything together until well coated in the sauce. Let everything simmer for a couple of minutes to allow the flavors to meld.
Serve:
Garnish with fresh parsley, if desired. Serve immediately, and enjoy the savory and creamy goodness of this comforting dish!
Serving and Storage Tips:
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