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Serve: Serve this dish hot, straight from the skillet. For a complete meal, pair with a side of steamed vegetables or a fresh salad.
Storage: Leftover Salisbury steak and gravy can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat.
Freezing: You can freeze the Salisbury steaks and gravy. Let the steak cool completely before placing it in a freezer-safe container. Store in the freezer for up to 3 months. Reheat in the microwave or on the stovetop when ready to serve.
Variants:
Vegetarian Version: Swap the ground beef for plant-based ground meat and use vegetable broth in the gravy for a vegetarian version of this dish.
Spicy Salisbury Steaks: Add a pinch of cayenne pepper or red pepper flakes to the beef mixture or gravy for a spicy kick.
Cheesy Mashed Potatoes: Stir in shredded cheddar or Parmesan cheese to the mashed potatoes for a cheesy twist.
FAQ:
Can I use ground turkey instead of beef for the Salisbury steaks? Yes! Ground turkey can be used as a leaner alternative to ground beef. You may need to add a bit more seasoning or moisture to compensate for the lower fat content.
Can I make this meal ahead of time? Yes, you can prepare the Salisbury steaks and mashed potatoes in advance. Simply store them separately in the refrigerator and reheat when ready to serve. The gravy should be made fresh for the best texture.
How do I make the gravy thicker? If the gravy is too thin, continue to simmer it for a few more minutes to reduce and thicken. Alternatively, you can mix a teaspoon of cornstarch with a tablespoon of cold water and stir it into the gravy to thicken it quickly.
Can I use a different type of mushroom for the gravy? Yes! While button or cremini mushrooms are commonly used, you can also try shiitake or portobello mushrooms for a different flavor profile.
Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy is the perfect hearty meal that combines tender beef patties with creamy potatoes and rich gravy. It's an easy-to-make, satisfying dish that will become a new family favorite!
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