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Introduction:
Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy is the epitome of classic comfort food. This hearty dish features tender, juicy beef patties topped with a rich, savory mushroom and onion gravy, all served alongside creamy garlic mashed potatoes. The combination of flavorful steak, smooth mashed potatoes, and umami-packed gravy creates a meal that is both satisfying and comforting. Perfect for a family dinner or when you're craving a classic, home-cooked meal, this dish will have everyone asking for seconds.
Ingredients:
For the Salisbury Steaks:
1 lb ground beef (preferably 80% lean)
1/4 cup breadcrumbs
1 small onion, finely chopped
1 clove garlic, minced
1 large egg
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
Salt and pepper, to taste
1 tablespoon olive oil (for cooking)
For the Garlic Mashed Potatoes:
4 large potatoes, peeled and cubed
3 cloves garlic, peeled
1/4 cup unsalted butter
1/2 cup milk (or more, to reach desired consistency)
Salt and pepper, to taste
For the Mushroom & Onion Gravy:
1 tablespoon olive oil
1 small onion, sliced
1 cup mushrooms, sliced (button or cremini work well)
2 tablespoons all-purpose flour
1 1/2 cups beef broth
1 tablespoon Worcestershire sauce
Salt and pepper, to taste
Fresh parsley (for garnish)
How to Make:
Make the Salisbury Steaks:
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