ADVERTISEMENT
Serve your Philly Steak Cheese Fries immediately for the best crispy texture and melty cheese. They’re perfect on their own or with a side of dipping sauces, like ranch or ketchup.
If you have leftovers, store the components separately. Keep the fries in an airtight container at room temperature for 1-2 days, and refrigerate the steak topping for up to 3 days. Reheat in the oven to preserve the crispiness of the fries.
Variants:
Chicken Philly Cheese Fries: Substitute thinly sliced chicken breast or thighs for the steak to make a chicken version of this dish.
Spicy Philly Cheese Fries: Add some diced jalapeños or drizzle hot sauce over the top for a spicy kick.
Vegetarian Philly Cheese Fries: Replace the steak with sautéed mushrooms or plant-based meat for a vegetarian version that’s just as satisfying.
FAQ:
Can I use frozen fries for this recipe? Yes! Frozen fries work perfectly for this recipe. Just bake them according to the package instructions and follow the rest of the steps as directed.
Can I make the steak topping ahead of time? Absolutely! You can prepare the steak mixture in advance and store it in the refrigerator for up to 3 days. When ready to serve, simply reheat it and assemble with fresh fries.
What other cheeses can I use for this recipe? While provolone is the classic choice, you can also use mozzarella, cheddar, or a mix of cheese for different flavors. For extra creaminess, try adding a little cream cheese or cheddar sauce on top.
Can I add other toppings to these fries? Definitely! Feel free to get creative by adding ingredients like sautéed mushrooms, bacon bits, or even a drizzle of cheese sauce for extra richness.
Philly Steak Cheese Fries are the ultimate indulgent comfort food, combining the savory flavors of Philly cheesesteak with the irresistible crunch of fries. Perfect for sharing or enjoying on your own, this dish will quickly become a favorite in your household.
ADVERTISEMENT
