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Introduction:
Craving something hearty, indulgent, and full of flavor? Look no further than Philly Steak Cheese Fries, the perfect fusion of crispy fries, tender beef steak, and gooey melted cheese. This dish combines the deliciousness of a Philly cheesesteak with the comforting appeal of loaded fries. Whether you’re serving it as a party appetizer, a fun family dinner, or a late-night snack, these cheesy, meaty fries are sure to satisfy all your cravings. Get ready for a flavor-packed treat that’s as satisfying as it is easy to make!
Ingredients:
For the Fries:
4 large russet potatoes, cut into fries
2 tablespoons olive oil
Salt and pepper, to taste
1/2 teaspoon garlic powder (optional)
1/2 teaspoon paprika (optional)
For the Philly Steak Topping:
1 lb ribeye steak or flank steak, thinly sliced
1 tablespoon olive oil
1 small onion, thinly sliced
1 small bell pepper, thinly sliced (optional)
2 cloves garlic, minced
1 teaspoon Worcestershire sauce
Salt and pepper, to taste
1 cup provolone cheese, shredded (or a blend of provolone and American cheese)
Fresh parsley for garnish (optional)
How to Make:
Prepare the Fries:
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