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Serve: These mini bites are ideal for serving at parties, holiday gatherings, or just as a special treat with your afternoon coffee or tea. They’re easy to grab and enjoy without the mess of traditional pie.
Storage: Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week. They can also be frozen for up to 2 months. To freeze, place them in a single layer on a baking sheet, freeze, then transfer them to a zip-top bag.
Variants:
Chocolate Pecan Pie Mini Bites: Add 1/4 cup of mini chocolate chips to the filling for a decadent twist on the classic flavor.
Gluten-Free Option: Use a gluten-free all-purpose flour blend for the crust to make these mini bites gluten-free.
Spiced Pecan Pie Mini Bites: Add a pinch of cinnamon and nutmeg to the filling for a warm, spiced flavor that enhances the pecans.
FAQ:
Can I make these ahead of time? Yes! These mini bites can be made ahead of time and stored in an airtight container. They taste just as delicious when made in advance, and they also freeze well for longer storage.
Can I use a regular muffin tin instead of a mini muffin tin? You can, but the baking time will need to be adjusted. If using a regular muffin tin, bake for 25-30 minutes or until the crust is golden and the filling is set.
How do I prevent the crust from becoming soggy? Be sure to bake the mini bites long enough so that the crust is golden and crisp. Pre-baking the crust slightly before adding the filling can also help prevent sogginess.
Can I use different nuts for the filling? Yes, while pecans are traditional for pecan pie, you can use other nuts such as walnuts or hazelnuts for a different flavor. Just make sure to chop the nuts into smaller pieces to fit well into the mini bites.
Pecan Pie Mini Bites offer all the richness and flavor of traditional pecan pie, but in a fun, bite-sized form that’s perfect for any occasion. Whether you're serving them at a party or enjoying them as a snack, these treats will satisfy your sweet tooth and have everyone asking for the recipe!
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