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Serve: This soup is perfect as a standalone meal or served with warm, crusty bread or a light Mediterranean salad. For a complete meal, pair it with a side of hummus or tzatziki.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave. The flavors improve as the soup sits, so it’s even better the next day!
Freezing: If you have leftovers or want to make a big batch for later, this soup freezes well. Let it cool completely, then transfer to freezer-safe containers. It can be frozen for up to 2 months. Thaw overnight in the fridge and reheat.
Variants:
Gluten-Free Version: Skip the orzo and use rice or quinoa instead. You can also make the soup without any grains for a low-carb option.
Vegetarian Version: Omit the chicken and replace it with chickpeas for a plant-based version that still offers plenty of protein and heartiness.
Spicy Version: Add a pinch of red pepper flakes or a chopped jalapeño for a spicy kick that complements the lemony flavors.
FAQ:
Can I use chicken thighs instead of chicken breasts? Yes, chicken thighs work perfectly in this soup. They add extra richness and flavor. Just cook them thoroughly and shred or chop them before adding to the soup.
Can I use store-bought broth? Absolutely! Store-bought chicken broth works well for this recipe. Just be sure to choose a low-sodium version if you prefer more control over the salt level in your soup.
Can I make this soup ahead of time? Yes! This soup can be made ahead and stored in the refrigerator for up to 3 days. The flavors will continue to develop, making it even better the next day. You can also freeze it for longer storage.
Is it possible to make this soup without orzo? Yes, orzo is optional in this recipe. You can make the soup without it, or substitute with rice or quinoa for a gluten-free option. If you prefer a lighter soup, you can skip the grains altogether.
Mediterranean Lemon Chicken Soup is a flavorful and nourishing dish that’s perfect for any time of year. With its tangy lemon broth, tender chicken, and Mediterranean spices, it’s the ultimate comfort food with a refreshing twist. Whether you’re making it for a family dinner or preparing a big batch to enjoy throughout the week, this soup will quickly become a favorite in your recipe collection.
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