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These Lemon Cream Dream Bars are best served chilled, so refrigerate them for at least 2 hours before serving to allow the filling to set properly.
Store leftovers in an airtight container in the refrigerator for up to 3 days. The meringue may soften over time, but the flavor will still be delicious.
You can also freeze these bars for up to 1 month. To freeze, place them in a single layer on a baking sheet and freeze until firm. Then transfer them to an airtight container or freezer bag.
Variants:
Lime Cream Dream Bars: Replace the lemon juice and zest with lime juice and zest for a tropical twist.
Berry Lemon Dream Bars: Top the meringue with fresh mixed berries before serving for a colorful, fruity touch.
Coconut Lemon Cream Bars: Add 1/4 cup shredded coconut to the meringue for a delightful coconut flavor and texture.
FAQ:
Can I make the meringue in advance? While it’s best to make the meringue just before baking, you can prepare the lemon filling ahead of time and store it in the fridge for up to 1 day. Just make sure to whip the meringue fresh before topping the filling.
Can I use a store-bought crust for convenience? Yes, you can use a pre-made shortbread or graham cracker crust if you’re short on time. Just follow the rest of the recipe for the lemon filling and meringue.
What can I substitute for cream of tartar in the meringue? If you don’t have cream of tartar, you can substitute it with 1/2 teaspoon of lemon juice or white vinegar. This helps stabilize the meringue.
Why is my meringue not stiff? If your meringue doesn’t reach stiff peaks, make sure you’re beating the egg whites at the correct speed. If necessary, chill the bowl and beaters before starting, as even a small amount of grease or fat can prevent the egg whites from whipping properly.
These Lemon Cream Dream Bars with Fluffy Golden Meringue are the ultimate citrus dessert, with their perfect balance of sweetness, tanginess, and lightness. With a buttery crust, a luscious lemon filling, and a cloud-like meringue topping, they’re sure to be a favorite in your dessert repertoire.
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