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Introduction:
Looking for a show-stopping dessert that’s as beautiful as it is delicious? Lemon Cream Dream Bars with Fluffy Golden Meringue are the perfect treat to impress your guests and satisfy your sweet tooth. This dessert combines a zesty, creamy lemon filling with a light, fluffy meringue topping, all resting on a buttery, crisp crust. The balance of tart and sweet flavors, along with the melt-in-your-mouth texture of the meringue, makes these bars a sensational addition to any occasion. Whether for a family gathering, holiday celebration, or casual dessert night, these bars will be the star of the show.
Ingredients:
For the Crust:
1 1/2 cups all-purpose flour
1/4 cup powdered sugar
1/2 cup unsalted butter, softened
Pinch of salt
For the Lemon Cream Filling:
1 cup granulated sugar
2 tablespoons all-purpose flour
1/4 teaspoon salt
1 cup water
1/4 cup fresh lemon juice (about 2 lemons)
2 large egg yolks, beaten
2 tablespoons unsalted butter, cubed
1 teaspoon lemon zest
For the Meringue:
4 large egg whites
1/2 teaspoon cream of tartar
1/2 cup granulated sugar
1 teaspoon vanilla extract
How to Make:
Make the Crust:
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