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Honey Butter Skillet Corn pairs well with grilled meats, roast chicken, or BBQ dishes. It’s also a great side for family-style dinners or holiday meals.
If you have leftovers, store the corn in an airtight container in the refrigerator for up to 3 days. Reheat in the skillet or microwave before serving.
Variants:
Spicy Version: Add a pinch of cayenne pepper or red pepper flakes for a touch of heat.
Garlic-Infused: Sauté a clove of minced garlic in the butter before adding the corn for an extra layer of flavor.
Lemon Zest: For a citrus twist, stir in a teaspoon of freshly grated lemon zest along with the honey.
FAQ:
Can I use canned corn instead of fresh or frozen? Yes, you can use canned corn. Just be sure to drain and rinse it before cooking to remove excess salt and preservatives.
Can I make this dish ahead of time? While it's best served fresh, you can prepare the corn ahead of time and store it in the refrigerator. Reheat it in a skillet or microwave with a little extra butter to keep it moist.
Can I use maple syrup instead of honey? Yes, you can substitute maple syrup for honey for a different flavor profile. The result will be just as delicious with a more distinct maple taste.
How can I make this dish vegan? To make this dish vegan, substitute the butter with plant-based butter and use maple syrup instead of honey.
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