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Introduction:
Honey Butter Skillet Corn is the perfect side dish to complement any meal. This simple yet flavorful recipe combines sweet honey, creamy butter, and fresh corn, creating a delicious balance of savory and sweet. Made in a skillet, this dish is quick to prepare and delivers rich, mouthwatering flavors that everyone will love. Whether you're serving it with a weeknight dinner or at a family gathering, this easy-to-make corn dish will quickly become a favorite.
Ingredients:
4 cups fresh or frozen corn kernels (about 4 ears of corn, husked and kernels removed)
3 tablespoons unsalted butter
2 tablespoons honey
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 tablespoon fresh chopped parsley (optional, for garnish)
How to Make:
Prepare the Skillet:
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