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Serve: This soup is delicious on its own or served with warm cornbread, a side salad, or over a bed of rice. For an extra touch, sprinkle some shredded cheese on top.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat on the stove over low heat, adding a little extra broth if needed to thin the soup.
Freezing: This soup freezes well! Allow it to cool completely, then transfer it to freezer-safe containers. It can be frozen for up to 2 months. Thaw overnight in the fridge and reheat before serving.
Variants:
Vegetarian Version: Skip the beef and add more beans, such as black beans or kidney beans, for a hearty vegetarian soup. You can also add extra vegetables like bell peppers or zucchini for added flavor.
Spicy Version: If you like your soup with more heat, use hot green chiles or add a dash of cayenne pepper or hot sauce. You can also top with sliced jalapeños for an extra kick.
Slow Cooker Version: To make this soup in the slow cooker, brown the beef and sauté the onions and garlic on the stovetop, then transfer everything to the slow cooker. Add the remaining ingredients, cover, and cook on low for 6-7 hours or high for 3-4 hours.
FAQ:
Can I use a different type of beans? Yes! While pinto beans are traditional for this recipe, you can substitute with black beans, kidney beans, or even white beans, depending on your preference.
Can I make this soup without beef? Absolutely! You can substitute the beef with ground turkey, chicken, or even a plant-based protein for a lighter or vegetarian version.
Can I add more vegetables to the soup? Yes, feel free to add any vegetables you like, such as carrots, bell peppers, or spinach. Just chop them up and add them along with the other vegetables to cook down during the simmering process.
Is this soup spicy? This soup has a mild heat from the green chiles, but it’s not overwhelmingly spicy. You can adjust the spice level by using mild or medium chiles, and add extra hot sauce or spices if you prefer a spicier version.
Hearty Pinto Bean & Green Chile Beef Soup is the perfect comfort food for any day of the week. With its robust flavors, satisfying texture, and easy preparation, it’s a go-to meal for anyone craving a delicious and filling soup. Whether enjoyed on a cold evening or for a family gathering, this soup will keep you coming back for more!
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