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Introduction:
There’s nothing more comforting than a warm, hearty bowl of soup on a chilly day, and Hearty Pinto Bean & Green Chile Beef Soup fits the bill perfectly. Packed with tender beef, savory pinto beans, and a kick of green chiles, this soup is rich in flavor and texture, making it a great meal for lunch or dinner. The combination of spices and the mild heat from the chiles creates a deliciously balanced soup that is perfect for cozy evenings at home or sharing with loved ones. It’s a hearty, filling dish that will warm you from the inside out.
Ingredients:
1 lb ground beef (or stew beef, cubed)
1 tablespoon olive oil
1 medium onion, chopped
4 cloves garlic, minced
1 can (15 oz) pinto beans, drained and rinsed
2 cups beef broth (or chicken broth)
1 can (4 oz) diced green chiles (mild or medium, depending on your preference)
1 can (14.5 oz) diced tomatoes, undrained
1 cup frozen corn kernels (optional)
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon smoked paprika
Salt and pepper, to taste
1 tablespoon lime juice (optional, for extra flavor)
Fresh cilantro, chopped (for garnish)
Crumbled tortilla chips or sour cream (optional, for topping)
How to Make:
Brown the Beef:
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